Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
Continue readingFood Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
Continue readingFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Continue readingThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Continue readingWhile continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully ...
Continue readingSolving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated ...
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